Foods of Australia (A Taste of Culture)
Barbara Sheen
Describes the regional cuisine of Australia, including traditional and modern dishes, and provides recipes for such famous Australian meals as toad-in-the-hole, lamingtons, and damper.
Категорії:
Рік:
2010
Видавництво:
KidHaven Press
Мова:
english
Сторінки:
65
ISBN 10:
0737748125
ISBN 13:
9780737748123
Серії:
A Taste of Culture
Файл:
PDF, 18.38 MB
IPFS:
,
english, 2010