Choosing and Using Spices
S.Morris, L.Mackley
A fully comprehensive guide to all the familiar and lesser-known spices and traditional spice blends, complete with information on preparation and cooking. Includes over 100 classic and contemporary recipes from around the world, each with easy-to-follow instructions and a glorious picture of the finished dish.
Категорії:
Рік:
1999
Видавництво:
Lorenz Books
Мова:
english
Сторінки:
170
ISBN 10:
1840811714
Файл:
PDF, 35.70 MB
IPFS:
,
english, 1999