Professional Baking, College Version with CD-Rom, 4th Edition
Wayne Gisslen
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional
Категорії:
Рік:
2005
Видання:
4th Edition
Видавництво:
Wiley
Мова:
english
Сторінки:
736
ISBN 10:
0471464260
ISBN 13:
9780471464266
Файл:
PDF, 29.07 MB
IPFS:
,
english, 2005