Sensing Techniques for Food Safety and Quality Control
Lu, Xiaonan
Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.
Abstract: Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.
Abstract: Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.
Категорії:
Рік:
2017
Видавництво:
Royal Society of Chemistry
Мова:
english
Сторінки:
382
ISBN 10:
178801197X
ISBN 13:
9781788011976
Серії:
Food Chemistry Function and Analysis 2
Файл:
PDF, 14.49 MB
IPFS:
,
english, 2017