Curry Cuisine: Fragrant Dishes From India, Thailand, Vietnam, and Indonesia
Vivek Singh David Thompson, Sri Owen, Judy Bastyra, Corinne Trang
From Rajasthan in the north of India to Kerala in the south, from Thailand to Vietnam to Africa, Britain, and the Caribbean, this global exploration of curries is authoritative, invitingly illustrated, and completely hands-on. Expert, simple cooking methods and tips from some of the world's most celebrated chefs make the delectable flavors of curry easily accessible to American home cooks.
Категорії:
Рік:
2006
Видавництво:
Dorling Kindersley
Мова:
english
Сторінки:
356
ISBN 10:
1405315725
ISBN 13:
9781405315722
Файл:
PDF, 15.09 MB
IPFS:
,
english, 2006