Authentic Norwegian Cooking
Scott, Astrid Karlsen
Introduction -- Norwegian Table Prayer -- Appetizers -- Open-face sandwiches -- Soups -- Salads -- Sauces -- Dessert sauces -- Fish -- Shellfish -- Meat, poultry, and game -- Sandwich meats -- Vegetables -- Norwegian cheeses and dairy recipes -- Desserts -- Candies -- Breads, flatbread, lefse, and more -- Cakes and pastries -- Creams, frosting, and glazes -- Cookies and waffles -- Parties -- Spice chart -- Special help.
Категорії:
Рік:
2011
Видавництво:
Skyhorse Publishing, Inc.
Мова:
english
Сторінки:
192
ISBN 10:
1616082178
ISBN 13:
9781616082178
Файл:
EPUB, 4.41 MB
IPFS:
,
english, 2011